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	Entradas / Starters Sopa do dia Soup of the day Melão com Presunto Melon with parma ham Escalopes Gratindos Coquille St. Jaques Pimentos do Padron Peppers "padron" style Salada do mar Cold seafood salad 4 Ostras 4 Oysters Avocado com Camarão Avocado with prawns Mexilhão Gratinado Gratin Mussels Melão Tropical Tropical Melon Salmão Fumado Smoked salmon Ameijoas à Café Portugal Clams "Café Portugal style" 4 gambas com Piri-Piri 4 Spicy mediterraneam prawns Pratos Vegetarianos Vegetarian dishes Prato Vegetariano Gratinado Mixed vegetable gratin plate Lasagna Vegetariana Vegetarian lasagne, broccoli, carrot and courgettes Caneloni Vegetariano Spinach, carrots and cougettes Crepes Vegetarianos Vegetarian Crepes, ricotta cheese, spinach served with new potatoes and salad Paellas Paella Vegetariana Classic Spanish rice with fresh vegetables Paella à Portugal Classic Spanish rice with chicken, rabbit and portuguese sausage Paella Valenciana Classic spanish rice with chicken and shellfish Paella Marinheira Classic spanish rice with shellfish Peixes / Fish Truta com Presunto Grilled trout with Parma ham Bife de Atum Grilled tuna steak Bacalhau à Brás Salt cod with fried potatoes, mixed with onion and eggs Cherne Grelhado Grilled wreek fish Robalo à chefe Grilled seabass with prawns sauce Tamboril à Café Portugal Monk fish "Café Portugal style" Arroz de Marisco Sea food rice Chocos Grelhados Grilled cuttlefish Bacalhau à Chefe Salt cod w/ red peppers, onions and port wine cooked in a casserole Bacalhau Assado com Batata à Murro Grilled salt cod served w/ roast potatoes Corvina Grelhada Kobe fish grilled steks Sapateira à Portugal Crab "Café Portugal style" Tamboril à Chefe Monk fish and tiger prawns on a skewer Linguado Grelhado Grilled dover soled Cataplana de Peixe Fish cooked in a typic portuguese style and served in a traditional copper dish Carnes / Meat Peito de Frango com Cogumelos Chicken breast w/ mushroom cream Beef Stroganoff Carne de Porco à Alentejana Diced pork w/ clams and salted potatoes Espetada à Madeirense Cubes of beef on a skewer Bife à Portugal Sirloin steak w/ parma ham and fried agg on top Carre de Cordeiro Rack of lamb in a rosemary sauce Frango à Piri-Piri Grilled Baby chicken in chilli sauce Coelho à Caçador Rabbit cooked in red wine Bife na Pedra Steak cooked and served on a hot stone tile Bifinhos com Cogumelos Sliced fillet of beef in mushroom sauce Figado de Vitela com Presunto Calves liver with parma ham Costelão de Vitela T-bone steak Mista de Carnes Mixed grill of lamb, pork, beef, chicken and Panchetta